Mint Cacao Balls
Serves 1215 mins prep0 mins cook
These Mint Cacao Balls are a delightful treat, crunchy on the outside and chewy on the inside. Perfect for the holidays, they are made with almond flour, coconut flour, cacao powder, agave, and sunflower seed butter, then coated in chocolate and crushed peppermint.
0 servings
What you need
Instructions
1: Combine all ingredients in a bowl. 2: Roll the mixture into balls. 3: Coat the balls in melty chocolate. 4: Roll them in crushed peppermint. 5: Stick in the freezer for 20 minutes to allow the chocolate to set. 6: Once set, store them in the fridge.View original recipe