Mini Red Velvet Whoopie Pies

Name: Mini Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 12
Ingredients: all-purpose flour; cacao powder; almond flour; baking powder; beet powder; coconut sugar; milk; eggs

15 mins prepServes 12

Delicious mini red velvet whoopie pies made with gluten-free baking flour, cacao powder, and almond flour. These treats are filled with icing and topped with powdered sugar for a delightful finish.

12 servings

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Instructions

1: Preheat oven to 350F and line a baking sheet.

2: In a mixing bowl, whisk together the milk and egg.

3: Stir in the flours, baking powder, beet powder, cacao powder, and sugar.

4: Use a mini cookie scoop to make about 23 mini cookies, flatten each (dough will be a little sticky, so you can grease a piece of parchment paper to help) and bake for 8 minutes.

5: Once cooled, spread icing in the middle of the cookies and top with powdered sugar. Enjoy!

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Mini Red Velvet Whoopie Pies

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