Hannah Harvesting Health

Name: Mini Peanut Butter Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cane Sugar, Granulated, Organic; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; O Organics Milk, Low Fat, Organic; Crunch Easter Flatback Egg; Cb Poms Cupcakes

Print recipe

Mini Peanut Butter Muffins

Serves 2010 mins prep10 mins cook

These mini peanut butter muffins, topped with PB cups, are deliciously easy to make. The ingredients are combined in a food processor and they bake for a quick 10 minutes, creating a delightful treat with a chocolate shell finish.

0 servings

Shop Recipe

Instructions

1: Preheat oven to 350°F and spray/line a mini muffin tin.

2: Put all of the ingredients into a food processor or high-powered blender and blend until creamy, putting wet ingredients in first.

3: Scoop the batter into the muffin tin, pressing a mini PB cup or half of a normal sized one in the middle of each.

4: Bake for 10 minutes.

View original recipe

Hannah Harvesting Health

Mini Peanut Butter Muffins

What you need

More recipes from Hannah Harvesting Health