Mini Peanut Butter Muffins | Hannah Harvesting Health
Mini Peanut Butter Muffins
10 mins prepServes 20
These mini peanut butter muffins, topped with PB cups, are deliciously easy to make. The ingredients are combined in a food processor and they bake for a quick 10 minutes, creating a delightful treat with a chocolate shell finish.
1: Preheat oven to 350°F and spray/line a mini muffin tin.
2: Put all of the ingredients into a food processor or high-powered blender and blend until creamy, putting wet ingredients in first.
3: Scoop the batter into the muffin tin, pressing a mini PB cup or half of a normal sized one in the middle of each.
4: Bake for 10 minutes.