Fluffy mini orange muffins topped with chopped walnuts for a perfect crunch. These muffins are made with almond flour and coconut sugar, with a hint of orange zest. Easy to prepare using a mini muffin tin.
1: Preheat oven to 350F and spray/line a mini muffin tin.
2: Whisk together the dry ingredients in a large bowl.
3: Whisk together the wet ingredients in a separate bowl.
4: Pour the wet ingredients into the dry ingredients and stir until well combined.
5: Spoon the batter into 17 mini muffin cups and bake for 12 minutes.
6: (Optional) Top with melted white chocolate and chopped walnuts.
