Mini Lemon Loaves
Serves 815 mins prep25 mins cook
Delicious mini lemon loaves made with a mix of all-purpose flour and almond flour, flavored with lemon juice and zest, perfect for sharing.
0 servings
What you need
cup almond flour
tsp baking powder
cup granulated sugar
tsp vanilla extract
cup milk
fl oz fresh lemon juice
Instructions
1: Preheat oven to 350°F and grease a mini loaf pan. 2: In a large mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients. 3: Scoop the batter into the mini loaf pan and bake for 24-25 minutes. 4: Top with a lemon glaze by stirring together lemon juice & powdered sugar.View original recipe