Mini Cinnamon Sugar Bagels | Hannah Harvesting Health
Mini Cinnamon Sugar Bagels
15 mins prepServes 6
These mini bagels are made using flour, Greek yogurt, and cinnamon, creating a delicious and healthy breakfast option. They are rolled into shape, topped with cinnamon sugar, and baked to perfection.
1: Preheat the oven to 350F and line a baking sheet with parchment paper.
2: In a mixing bowl, whisk together the flour, baking powder, and cinnamon—then stir in the yogurt.
3: Form a dough ball, cut it into 6 equal parts, then roll each into a log & connect the ends to form a bagel shape.
4: Brush a little melted butter on top, then dip into the cinnamon sugar mixture, & bake for 30 minutes.
