Mini Chocolate Chip Scone Cookies

1: Preheat oven to 350F and line a baking sheet with parchment paper.

2: In a large mixing bowl, whisk together flour, sugar, and baking powder.

3: Use a fork, whisk, pastry blender, or stand mixer to add in the cream cheese. Mixture should look crumbly.

4: In a small mixing bowl, whisk together the egg, almond milk, and vanilla extract—then add this to the dry mixture.

5: Form into a dough, add in the chocolate chips, and roll out the dough on a floured surface.

6: Use a small circle cookie cutter to make about 23 cookies, bake for 5 minutes, turn the pan, and bake for 5 more minutes!