Mini Chocolate Chip Scone Cookies
Serves 2315 mins prep10 mins cook
Delicious mini chocolate chip scone cookies made with all-purpose flour, sweetened with granulated sugar, and enriched with cream cheese and almond milk. These cookies are easy to prepare, perfect for a treat or snack.
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What you need
Instructions
1: Preheat oven to 350F and line a baking sheet with parchment paper. 2: In a large mixing bowl, whisk together flour, sugar, and baking powder. 3: Use a fork, whisk, pastry blender, or stand mixer to add in the cream cheese. Mixture should look crumbly. 4: In a small mixing bowl, whisk together the egg, almond milk, and vanilla extract—then add this to the dry mixture. 5: Form into a dough, add in the chocolate chips, and roll out the dough on a floured surface. 6: Use a small circle cookie cutter to make about 23 cookies, bake for 5 minutes, turn the pan, and bake for 5 more minutes!View original recipe