Mini Chocolate Chip Cookies

1: Preheat oven to 350°F.

2: In a small bowl, whisk together the egg and almond milk.

3: In a large bowl, whisk together the gf baking flour, coconut sugar, and baking powder.

4: Pour the wet ingredients into the dry and stir until a dough forms. Coat your hands with flour if the dough is too sticky.

5: Roll the dough into 30 balls (about the size of a quarter), flatten, top with chocolate chips, and bake for 5 minutes!