Hannah Harvesting Health

Name: MINI CARROT CAKE MUFFINS
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Farmhouse Eggs Organic Grade A Jumbo Brown Eggs; O Organics Milk, Low Fat, Organic; Carrot; McCormick Gourmet™ Organic Whole Nutmeg; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Rumford Baking Powder; Cake Mate Sugar, Blue; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Gluten Free All Purpose Baking Flour

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MINI CARROT CAKE MUFFINS

Serves 2

MINI CARROT CAKE MUFFINS

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Instructions

1. Preheat oven to 350F and grease a mini muffin pan.
2. In a large mixing bowl, whisk together the milk + eggs, then stir in the dry ingredients + carrots.
3. Use a mini cookie scoop to make 20 mini muffins cookies and bake for 12 minutes. Enjoy!

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Hannah Harvesting Health

MINI CARROT CAKE MUFFINS

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