Mini Blueberry Pancakes
Serves 210 mins prep10 mins cook
These comforting mini blueberry pancakes are made with a grain-free pancake mix, eggs, and a splash of almond milk. They are topped with blueberries and macadamia nuts, offering a delightful taste of childhood favorites for breakfast.
0 servings
What you need
Instructions
1: Stir together pancake mix, egg, almond milk, and warmed wild blueberries. 2: Cook the mixture on low-medium heat. 3: Top with macadamia nuts and a drizzle of honey.View original recipe