Hannah Harvesting Health

Name: Mini Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Coconut Flour

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Mini Biscuits

Serves 410 mins prep15 mins cook

These grain-free, gluten-free, and dairy-free MINI BISCUITS are perfect for a quick breakfast. Made with almond flour, coconut flour, and sweetened with blueberry jam, they melt in your mouth! The recipe involves only six ingredients, making it simple and delicious.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup coconut flour

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Instructions

1: Preheat the oven and prepare a baking sheet.

2: In a bowl, combine almond flour, coconut flour, Himalayan pink salt, and baking powder.

3: Add ghee or butter and egg whites to the dry ingredients.

4: Mix until well combined.

5: Form the mixture into biscuit shapes and place on the baking sheet.

6: Bake until golden brown.

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Hannah Harvesting Health

Mini Biscuits

What you need

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