Mini Banana Muffins
Serves 2410 mins prep12 mins cook
Delicious and easy mini banana muffins made with ripe bananas, almond milk, coconut sugar, and gluten-free flour. Perfect for a quick breakfast or snack. This recipe yields about 24 mini muffins.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a mini muffin tin. 2: In a large bowl, whisk together the wet ingredients & stir in the dry ingredients. 3: Pour batter into mini muffin tin and bake for 10-12 minutes.View original recipe