Delicious and easy mini banana muffins made with ripe bananas, almond milk, coconut sugar, and gluten-free flour. Perfect for a quick breakfast or snack. This recipe yields about 24 mini muffins.
1: Preheat oven to 350°F and spray/line a mini muffin tin.
2: In a large bowl, whisk together the wet ingredients & stir in the dry ingredients.
3: Pour batter into mini muffin tin and bake for 10-12 minutes.
