Mini Banana Cinnamon Roll Oat Cake | Hannah Harvesting Health
Mini Banana Cinnamon Roll Oat Cake
10 mins prepServes 1
This Mini Banana Cinnamon Roll Oat Cake combines rolled oats, ripe banana, and a swirl of cinnamon for a delicious gluten-free treat. It's blended and baked in a small bowl, making it a perfect single-serve dessert.
1: Preheat oven to 350°F and grease a small oven-safe bowl.
2: In a high powered blender or food processor, blend together the cake ingredients and pour into the bowl.
3: Add the swirl topping (using a plastic bag for the swirl) and bake for 27 minutes.
