Mini Apple Loaves | Hannah Harvesting Health

Hannah Harvesting Health

Name: Mini Apple Loaves
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 7
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; El Guapo® Whole Cinnamon (Canela Entera); SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; North Coast Organic Apple Sauce; Bulk Apple Strudel; Crunch Easter Flatback Egg

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Mini Apple Loaves

Serves 710 mins prep22 mins cook

Baking mini apple loaves using almond flour, all-purpose flour, granulated sugar, and applesauce. The recipe results in 7 mini loaves, flavored with cinnamon and vanilla extract, perfect for a snack or dessert.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

cup milk

cup applesauce

cup dried apples

egg

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Instructions

1: Preheat oven to 350F and spray/line a mini loaf pan.

2: In a large mixing bowl, whisk together the applesauce, milk, extract, and egg.

3: Stir in the dry ingredients and fold in the diced apples.

4: Scoop the batter into the mini loaf pan to make 7 mini loaves.

5: Bake for 22 minutes.

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