Middle-Of-The-Cinnamon-Roll Baked Oatmeal | Hannah Harvesting Health
Middle-Of-The-Cinnamon-Roll Baked Oatmeal
10 mins prepServes 1
A delicious baked oatmeal with a cinnamon topping, perfect for a cozy breakfast. This recipe combines rolled oats, baking powder, sugar, milk, and an egg, topped with a sweet cinnamon swirl for extra flavor.
1: Preheat oven to 350F and grease a small oven-safe bowl.
2: In a high powered blender, blend together the rolled oats, baking powder, granulated sugar, milk, and egg.
3: Pour the mixture into the ramekin.
4: Add the swirl topping made from the granulated sugar, cinnamon, and milk.
5: Bake for 25 minutes.
