Microwave Pumpkin Bread
Serves 15 mins prep2 mins cook
A super simple and delicious microwave pumpkin bread recipe, perfect for breakfast or a snack. This delightful treat combines pumpkin purée with almond and coconut flour for a wholesome option any time of the year.
0 servings
What you need
Instructions
1: In a microwaveable cereal bowl or mug, melt the coconut oil (about 20-30 seconds). 2: Let it cool for a few seconds, then whisk in the egg, pumpkin purée, and pure maple syrup. 3: Stir in the rest of the ingredients. 4: Microwave for 2 minutes.View original recipe