Microwave Pumpkin Bread | Hannah Harvesting Health
Microwave Pumpkin Bread
5 mins prepServes 1
A super simple and delicious microwave pumpkin bread recipe, perfect for breakfast or a snack. This delightful treat combines pumpkin purée with almond and coconut flour for a wholesome option any time of the year.
1: In a microwaveable cereal bowl or mug, melt the coconut oil (about 20-30 seconds).
2: Let it cool for a few seconds, then whisk in the egg, pumpkin purée, and pure maple syrup.
3: Stir in the rest of the ingredients.
4: Microwave for 2 minutes.
