Hannah Harvesting Health

Name: Microwave Lemon Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; ZYN Lemon Ginger; Bob's Red Mill Super-Fine Natural Almond Flour; Signature Farms Lemon Juice; O Organics Coconut Flour

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Microwave Lemon Cake

Serves 15 mins prep2 mins cook

This super simple Microwave Lemon Cake is fluffy and perfect for breakfast. It's made with coconut oil or butter, egg, fresh lemon juice and zest, agave syrup, baking powder, and a mix of almond and coconut flours. Ready in just a few minutes, it's a delicious way to start your Friday!

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Instructions

1: In a microwaveable mug or bowl, melt the coconut oil/ghee/or butter.

2: Let it cool for a few seconds then whisk in the egg, lemon juice, lemon zest, and agave/maple syrup.

3: Stir in the dry ingredients.

4: Microwave for 2 minutes.

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Hannah Harvesting Health

Microwave Lemon Cake

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