Microwave Lemon Cake

Name: Microwave Lemon Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: coconut oil/ghee/or butter; eggs; lemon juice; lemon zest; agave/pure maple syrup; baking powder; almond flour; coconut flour

5 mins prepServes 1

This super simple Microwave Lemon Cake is fluffy and perfect for breakfast. It's made with coconut oil or butter, egg, fresh lemon juice and zest, agave syrup, baking powder, and a mix of almond and coconut flours. Ready in just a few minutes, it's a delicious way to start your Friday!

1 servings

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Instructions

1: In a microwaveable mug or bowl, melt the coconut oil/ghee/or butter.

2: Let it cool for a few seconds then whisk in the egg, lemon juice, lemon zest, and agave/maple syrup.

3: Stir in the dry ingredients.

4: Microwave for 2 minutes.

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Microwave Lemon Cake

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