Microwave Banana Bread
Serves 15 mins prep2 mins cook
A quick single-serving microwave banana bread recipe made with coconut oil, egg, and a small ripe banana, enhanced with almond and coconut flour, and a hint of cinnamon. Topped with dark chocolate, shredded coconut, and banana chips for extra flavor and crunch.
0 servings
What you need
Instructions
1: In a microwaveable cereal bowl, melt the coconut oil (about 20-30 seconds). 2: Let it cool for a few seconds, then whisk in the egg and mashed banana. 3: Stir in the rest of the ingredients. 4: Microwave for 2 minutes.View original recipe