Hannah Harvesting Health

1. In a pot, melt the butter and marshmallows together on the stove on low heat, stirring until fully melted.
2. Remove the pot from the heat and stir in *slightly crushed* popcorn {crush, then measure; I left a few big pieces.}
3. Shape it however you’d like {I pressed it into half of loaf pan lined with parchment paper} and freeze until it’s set—about 10-15 minutes!}