Hannah Harvesting Health

Name: Maple Banana Donut Holes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 20
Cuisine: International
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Maple Syrup, Organic, 100% Pure; Talking Rain AQA Water, 9.5 pH; O Organics Cane Sugar, Granulated, Organic; Signature Select Double Acting Baking Powder; Crunch Easter Flatback Egg; O Organics Sugar, Organic, Powdered; Organic Banana; Gold Medal All Purpose Flour with Resealable Bag

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Maple Banana Donut Holes

Serves 2015 mins prep13 mins cook

These delicious Maple Banana Donut Holes are made with ripe bananas and topped with a sweet maple icing. The use of gluten-free flour makes them suitable for different dietary needs.

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Instructions

1: Preheat the oven to 350F and grease a donut hole pan.

2: In a large mixing bowl, mash the bananas, whisk in the egg and melted butter, then whisk in the rest of the ingredients.

3: Scoop the batter into the donut hole pan and bake for 13 minutes.

4: Let them cool before dipping in the icing.

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Hannah Harvesting Health

Maple Banana Donut Holes

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