Maple Banana Donut Holes | Hannah Harvesting Health
Maple Banana Donut Holes
15 mins prepServes 20
These delicious Maple Banana Donut Holes are made with ripe bananas and topped with a sweet maple icing. The use of gluten-free flour makes them suitable for different dietary needs.
1: Preheat the oven to 350F and grease a donut hole pan.
2: In a large mixing bowl, mash the bananas, whisk in the egg and melted butter, then whisk in the rest of the ingredients.
3: Scoop the batter into the donut hole pan and bake for 13 minutes.
4: Let them cool before dipping in the icing.
