Mango Smoothie Bowl
Serves 15 mins prep0 mins cook
This thick mango smoothie bowl has a beautiful swirl and a refreshing summery taste. Made with frozen mango, zucchini, banana, maca powder, collagen, and pea milk, it's topped with coconut chips, blueberries, and granola for an added crunch.
0 servings
What you need
tsp maca powder
Instructions
1: In a blender, combine frozen mango, frozen zucchini, banana, maca powder, collagen, and pea milk. 2: Blend until smooth and creamy. 3: Pour into a bowl and top with coconut chips, blueberries, and granola. 4: Enjoy your delicious and refreshing mango smoothie bowl!View original recipe