Loaded Breakfast Tacos
Serves 210 mins prep5 mins cook
Savory breakfast tacos loaded with flavor using cashew flour tortillas, cream cheese, sprouts, spinach, scrambled eggs, and topped with fall harvest salsa.
0 servings
What you need
Instructions
1: Prepare the scrambled eggs. 2: Warm the cashew flour tortillas. 3: Spread cream cheese on each tortilla. 4: Top with sprouts, spinach, scrambled eggs, fall harvest salsa, EBTB seasoning, salt, and pepper. 5: Serve and enjoy your loaded breakfast tacos!View original recipe






