Hannah Harvesting Health

Name: Lemon Poppyseed Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; ZYN Lemon Ginger; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Oat Flour, Gluten Free; Signature Farms Lemon Juice; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Crunch Easter Flatback Egg; Control Label Poppyseeds

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Lemon Poppyseed Pancakes

Serves 210 mins prep10 mins cook

A simple and delicious recipe for lemon poppyseed pancakes, perfect for a spring morning. These pancakes are light and topped with butter and honey for added flavor.

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Instructions

1: Whisk together the egg, almond milk, and lemon juice.

2: Stir in the almond flour, oat flour, poppyseeds, baking powder, and collagen (if using).

3: Cook on a hot griddle or skillet until bubbles form on the surface, then flip.

4: Serve topped with butter and honey.

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Hannah Harvesting Health

Lemon Poppyseed Pancakes

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