Lemon Poppyseed Pancakes | Hannah Harvesting Health
Lemon Poppyseed Pancakes
10 mins prepServes 2
A simple and delicious recipe for lemon poppyseed pancakes, perfect for a spring morning. These pancakes are light and topped with butter and honey for added flavor.
1: Whisk together the egg, almond milk, and lemon juice.
2: Stir in the almond flour, oat flour, poppyseeds, baking powder, and collagen (if using).
3: Cook on a hot griddle or skillet until bubbles form on the surface, then flip.
4: Serve topped with butter and honey.
