Lemon Poppyseed Donut Holes | Hannah Harvesting Health
Lemon Poppyseed Donut Holes
10 mins prepServes 20
Delicious lemon poppyseed donut holes made with almond flour, granulated sugar, and fresh lemon juice. Topped with a sweet lemon icing, these treats are perfect for any occasion.
1: Preheat the oven to 350F and grease a donut hole pan.
2: In a large mixing bowl, whisk together the milk, eggs, and lemon juice—then whisk in the rest of the ingredients.
3: Scoop the batter into the donut hole pan and bake for 13 minutes.
4: Let them cool before filling with lemon curd and dipping into the lemon icing.
