Hannah Harvesting Health

Name: Lemon Poppyseed Bread
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Milk, Low Fat, Organic; Signature Select Double Acting Baking Powder; Russell Stover Sugar Free Coconut Chocolate Candy; Control Label Poppyseeds; Signature Farms Lemon Juice; Gold Medal All Purpose Flour with Resealable Bag; ZYN Lemon Ginger; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Lemon Poppyseed Bread

Serves 810 mins prep28 mins cook

A delicious Lemon Poppyseed Bread made with almond flour, all-purpose flour, and fresh lemon juice, perfect for a sweet treat or snack.

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Instructions

1: Preheat oven to 350°F & grease/line a loaf pan.

2: In a large mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients.

3: Pour the batter into the loaf pan and bake for 28 minutes!

4: (Optional) Top with a mix of powdered sugar and extra lemon juice.

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Hannah Harvesting Health

Lemon Poppyseed Bread

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