Lemon Mug Cake
Serves 13 mins prep2 mins cook
A simple single-serving microwave lemon cake that satisfies your lemon craving in just 2 minutes. Perfect as a breakfast, snack, or dessert. Made with coconut oil, egg, lemon juice, lemon zest, agave or maple syrup, almond flour, and coconut flour for a delightful treat.
0 servings
What you need
Instructions
1: In a microwaveable mug, melt the coconut oil (about 20-30 seconds). 2: Let it cool for a few seconds, then whisk in the egg, lemon juice, lemon zest, and maple syrup/honey. 3: Stir in the dry ingredients. 4: Microwave for around 2 minutes & 15 seconds.View original recipe