Lemon Cupcakes
Serves 710 mins prep15 mins cook
These lemon cupcakes are fluffy and topped with frosting and coconut. Made with a mix of all-purpose and almond flour, they offer a delightful citrus flavor perfect for any occasion.
0 servings
What you need
Instructions
1: Preheat oven to 350°F & line a cupcake tin. 2: Put all ingredients into a high powdered blender or food processor & blend until just combined. 3: Scoop the batter into the cupcake tin and bake for 15 minutes.View original recipe