Hannah Harvesting Health

Name: Lemon Cake Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Russell Stover Sugar Free Coconut Chocolate Candy; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Signature Farms Lemon Juice; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Paskesz Candy Company Man Coffee Wafers

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Lemon Cake Pops

Serves 2010 mins prep10 mins cook

Delicious lemon cake pops made with gluten-free all-purpose flour, almond flour, and coated in no-sugar-added white melting wafers. Perfect for spring flavors!

0 servings

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Instructions

1: Preheat oven to 350F & grease a cake pop pan or a donut hole pan.

2: In a large bowl, whisk together the milk, lemon juice, and eggs, then stir in the dry ingredients.

3: Scoop the batter into the donut hole pan (makes 20) and bake for 10 minutes!

4: Coat in White Melting Wafers.

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Hannah Harvesting Health

Lemon Cake Pops

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