These lemon cake mini donuts are made using a mini donut maker and are topped with a refreshing lemon yogurt mixture. The recipe incorporates fresh lemon juice for a vibrant flavor, making it a delightful treat for weekend baking.
1: In a small bowl, whisk together the wet ingredients (egg and lemon juice).
2: Stir in the dry ingredients (agave syrup, baking soda, almond flour, cassava flour).
3: Pour the batter into a mini donut maker.
4: Top the donuts with lemon yogurt, lemon zest, drizzle of honey, and a sprinkle of cinnamon.
