Lemon Cake Loaf
Serves 810 mins prep23 mins cook
A delicious lemon cake loaf that is easy to make and bakes in under 25 minutes. Topped with a sweet lemon glaze using powdered sugar and lemon juice, it is extra good when stored in the fridge.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray a loaf pan. 2: Put all of the ingredients into a blender and blend until creamy. 3: Pour the batter into the loaf pan and bake for 23 minutes. 4: Top with a mix of powdered sugar and lemon juice.View original recipe