A delicious lemon cake loaf that is easy to make and bakes in under 25 minutes. Topped with a sweet lemon glaze using powdered sugar and lemon juice, it is extra good when stored in the fridge.
1: Preheat oven to 350°F and spray a loaf pan.
2: Put all of the ingredients into a blender and blend until creamy.
3: Pour the batter into the loaf pan and bake for 23 minutes.
4: Top with a mix of powdered sugar and lemon juice.
