Celebrate spring with lemon cake donuts made from almond flour and coconut sugar. These donuts are easy to prepare by blending the ingredients and baking them for 10 minutes, topped with vanilla frosting and colorful sprinkles.
1: Preheat oven to 350F and spray a donut pan.
2: Put all ingredients into a blender and blend until creamy.
3: Spoon the batter into the donut pan and bake for 10 minutes.
