Hannah Harvesting Health

Name: Lemon Cake Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Gold Medal All Purpose Flour with Resealable Bag; ZYN Lemon Ginger; Signature Farms Lemon Juice; Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Super-Fine Natural Almond Flour

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Lemon Cake Donuts

Serves 610 mins prep10 mins cook

Celebrate spring with lemon cake donuts made from almond flour and coconut sugar. These donuts are easy to prepare by blending the ingredients and baking them for 10 minutes, topped with vanilla frosting and colorful sprinkles.

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Instructions

1: Preheat oven to 350F and spray a donut pan.

2: Put all ingredients into a blender and blend until creamy.

3: Spoon the batter into the donut pan and bake for 10 minutes.

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Hannah Harvesting Health

Lemon Cake Donuts

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