Hannah Harvesting Health

Name: LEMON CAKE BAKED OATMEAL
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: O Organics Sugar, Organic, Powdered; Oppy Organic Meyer Lemons; Bob's Red Mill Rolled Oats, Extra Thick; Signature Select Baking Powder, Double Acting; O Organics Almondmilk, Organic, Original, Unsweetened; O Organics Maple Syrup, Organic, 100% Pure; O Organics Eggs, Brown, Large

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LEMON CAKE BAKED OATMEAL

Serves 235 mins prep45 mins cook

LEMON CAKE BAKED OATMEAL 🍋

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Instructions

1. Preheat oven to 350F & grease a small oven-safe bowl {I used a mini loaf ramekin that is about 10-12 oz.}
2. In a blender, blend together all of the ingredients, then pour the batter into the bowl/ramekin, and bake for 23 minutes!
3. For the glaze, I stirred together powdered sugar with a little extra lemon juice + topped with lemon zest. Enjoy!

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Hannah Harvesting Health

LEMON CAKE BAKED OATMEAL

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