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Lemon Bundt Cake! | Hannah Harvesting Health

Lemon Bundt Cake!

Lemon Bundt Cake!

15 mins prepServes 10

A delicious lemon bundt cake made with olive oil and greek yogurt, featuring a gluten-free flour option.

10 servings

What you need

all purpose flour

1 ½ cup all purpose flour

almond flour

1 cup almond flour

salt

baking powder

2 tsp baking powder

sugar

1 ½ cup sugar

lemon zest

olive oil

1 cup olive oil

greek yogurt

1 cup greek yogurt

organic eggs

vanilla extract

2 tsp vanilla extract

lemon juice

powdered sugar

1 powdered sugar

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Instructions

1. Preheat the oven to 350F and grease a bundt cake pan.
2. In a large mixing bowl, whisk together the wet ingredients—then whisk in the dry ingredients.
3. Pour the batter into the cake pan and bake for 55 minutes. Let the cake cool before adding glaze (made from lemon juice and powdered sugar). Enjoy!!

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