Lemon Blueberry Pop-Tarts | Hannah Harvesting Health
Lemon Blueberry Pop-Tarts
15 mins prepServes 6
These homemade Lemon Blueberry Pop-Tarts are a delightful treat made with a buttery crust and filled with mashed blueberries. The recipe includes a simple filling combined with coconut sugar and lemon juice, making a delicious dessert or snack.
1: Preheat oven to 350°F.
2: In a large bowl, whisk together the flour & sugar, then add in the butter and cold water with a fork. Use your hands towards the end; if the mix looks dry, add 1 tsp. of extra water at a time.
3: Flatten the dough into a rectangle & cut into 12 slices.
4: In a small bowl, stir together the filling ingredients and place small amounts in the middle of 6 of the slices.
5: Place the other 6 slices on top of the fillings, press the edges together with a fork, & bake for 8-10 minutes. Top with frosting & mashed blueberries.
