Lemon Blueberry Mug Cake

Name: Lemon Blueberry Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: egg; lemon juice; coconut sugar; baking powder; almond flour; all purpose flour; blueberries

5 mins prepServes 1

A refreshing lemon blueberry mug cake made with almond and all-purpose flour. It's a quick and delightful treat that combines the flavors of lemon and blueberry, perfect for a spring-inspired dessert.

1 servings

Checkout experience

Shop ingredients

Instructions

1: In a microwave safe mug or small bowl, whisk together the egg and lemon juice.

2: Stir in the dry ingredients, top with blueberries, and microwave for 1 1/2 - 2 minutes.

View original recipe

Lemon Blueberry Mug Cake

What you need

Instructions

More recipes

Salted Olive Oil Chocolate Chip Cookies

GF Cinnamon Sugar Biscuits

Lemon Bundt Cake!

Banana Macadamia Nut Muffins

GF Peanut Butter Frozen S’mores!

Double Chocolate Pistachio Brownies

Gluten-Free Brownies

Peach Scones

Cinnamon Roll Cake!

Coffee Almond Fudge Ice-Cream!

5-Ingredient Protein Energy Bites

Chocolate Peanut Butter Eggs