Lemon Blueberry Mug Cake
Serves 15 mins prep2 mins cook
A refreshing lemon blueberry mug cake made with almond and all-purpose flour. It's a quick and delightful treat that combines the flavors of lemon and blueberry, perfect for a spring-inspired dessert.
0 servings
What you need
Instructions
1: In a microwave safe mug or small bowl, whisk together the egg and lemon juice. 2: Stir in the dry ingredients, top with blueberries, and microwave for 1 1/2 - 2 minutes.View original recipe