Lemon Blueberry Muffins
Serves 810 mins prep18 mins cook
These lemon blueberry muffins are fluffy and chewy, making them the perfect grab-and-go breakfast or snack. Made with a mix of almond milk, blueberries, coconut sugar, and gluten-free flour, they are easy to prepare in one bowl. Baking time is just 18 minutes!
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line a muffin tin. 2: In a large bowl, whisk together the wet ingredients. 3: Stir in the dry ingredients and fold in the blueberries. 4: Pour batter into the muffin tin. 5: Bake for 18 minutes.View original recipe