These fluffy lemon blueberry donuts are made using @kodiakcakes muffin mix, combined with eggs and pea milk, then baked to perfection. Topped with blueberry coconut butter, they make a delightful breakfast treat!
1: In a bowl, stir together a package of lemon blueberry muffin mix with 2 eggs and 1/2 cup of pea milk.
2: Pour the mixture into a donut pan.
3: Bake for about 12 minutes.