Lemon Bars
Serves 915 mins prep28 mins cook
A delightful dessert featuring a chewy cashew crust and tangy lemon filling. This easy recipe combines soaked cashews, coconut flour, honey, and coconut oil to create a tasty base that complements the filling. Perfect for a sweet treat!
0 servings
What you need
Instructions
1: In a food processor, combine cashews, coconut flour, honey, and coconut oil. 2: Press the mixture into an 8x8 pan (spray or line it first). 3: Bake at 350°F for 8 minutes. 4: Let the crust cool while preparing the filling. 5: Pour the filling onto the crust and bake for an additional 20 minutes.View original recipe