A delightful dessert featuring a chewy cashew crust and tangy lemon filling. This easy recipe combines soaked cashews, coconut flour, honey, and coconut oil to create a tasty base that complements the filling. Perfect for a sweet treat!
1: In a food processor, combine cashews, coconut flour, honey, and coconut oil.
2: Press the mixture into an 8x8 pan (spray or line it first).
3: Bake at 350°F for 8 minutes.
4: Let the crust cool while preparing the filling.
5: Pour the filling onto the crust and bake for an additional 20 minutes.
