These Key Lime Pie Donuts are a refreshing addition to your brunch spread, enhanced with Lime Oil for extra flavor and topped with a creamy lime frosting made from Greek yogurt.
1: Preheat the oven to 350F and grease a donut pan.
2: Put all of the ingredients into a high-powered blender or food processor and blend until creamy.
3: Scoop the batter into the donut pan and bake for 10 minutes.
4: Once cooled, top with frosting made from yogurt and Lime Oil, and add lime zest.
