A delicious kale salad soaked in a homemade dressing, topped with apples, slivered almonds, and pumpkin seeds, served with brown rice/quinoa and roasted delicata squash. This healthy meal is easy to prepare and perfect for lunch.
1: Massage the kale with agave, avocado oil, and lemon juice.
2: Top the salad with apples, slivered almonds, and pumpkin seeds.
3: Microwave the brown rice/quinoa for 1 1/2 minutes.
4: Serve the salad with brown rice/quinoa and delicata squash.
