Japanese Sweet Potato Fries
Serves 410 mins prep20 mins cook
These Japanese sweet potato fries are a delicious snack, paired with a simple dijon mayo dipping sauce. The fries are thinly sliced and coated in oil and adobo seasoning before being baked to perfection.
0 servings
What you need
Instructions
1: Thinly slice the Japanese sweet potatoes. 2: Coat the slices with @chosenfoods oil and @primalpalate adobo seasoning. 3: Bake in the oven at 375°F for about 20 minutes, tossing halfway through. 4: For the dipping sauce, combine 2 big spoonfuls of @followyourheart vegan mayo, lemon juice, black pepper, and a couple squirts of @sirkensingtons Dijon mustard.View original recipe