Japanese Sweet Potato Fries | Hannah Harvesting Health
Japanese Sweet Potato Fries
10 mins prepServes 4
These Japanese sweet potato fries are a delicious snack, paired with a simple dijon mayo dipping sauce. The fries are thinly sliced and coated in oil and adobo seasoning before being baked to perfection.
1: Thinly slice the Japanese sweet potatoes.
2: Coat the slices with @chosenfoods oil and @primalpalate adobo seasoning.
3: Bake in the oven at 375°F for about 20 minutes, tossing halfway through.
4: For the dipping sauce, combine 2 big spoonfuls of @followyourheart vegan mayo, lemon juice, black pepper, and a couple squirts of @sirkensingtons Dijon mustard.
