Jalapeño Mac & Cheese
Serves 210 mins prep20 mins cook
This Jalapeño Mac & Cheese recipe is incredibly cheesy, thanks to Miyoko's vegan mozzarella. The sauce features simple ingredients, perfect for a delicious and healthy meal. It's made with chickpea pasta for extra protein, making it a guilt-free indulgence!
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What you need
Instructions
1: Prepare the chickpea pasta according to package instructions. 2: In a separate pot, combine jalapeño, vegan mozzarella, almond milk, almond flour, onion powder, garlic powder, and Himalayan pink salt. 3: Heat the sauce mixture until the vegan mozzarella melts and the sauce is creamy. 4: Mix the cooked chickpea pasta with the sauce until well combined.View original recipe