Jalapeño Mac & Cheese

Name: Jalapeño Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: Jalapeño; vegan mozzarella; almond milk; almond flour; onion powder; garlic powder; Himalayan pink salt; chickpea pasta

10 mins prepServes 2

This Jalapeño Mac & Cheese recipe is incredibly cheesy, thanks to Miyoko's vegan mozzarella. The sauce features simple ingredients, perfect for a delicious and healthy meal. It's made with chickpea pasta for extra protein, making it a guilt-free indulgence!

2 servings

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Instructions

1: Prepare the chickpea pasta according to package instructions.

2: In a separate pot, combine jalapeño, vegan mozzarella, almond milk, almond flour, onion powder, garlic powder, and Himalayan pink salt.

3: Heat the sauce mixture until the vegan mozzarella melts and the sauce is creamy.

4: Mix the cooked chickpea pasta with the sauce until well combined.

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Jalapeño Mac & Cheese

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