A delicious Jackfruit BBQ Sandwich made with a fluffy Canyon Gluten-Free Stay Fresh bun, shredded jackfruit, BBQ sauce, and coleslaw mix, topped with creamy avocado.
1: Pour the can of jackfruit onto a cutting board and shred it using a fork.
2: Place all of the jackfruit into a pan and cook on medium heat for about 5-10 minutes, stirring occasionally.
3: Add in your desired amount of BBQ sauce, salt, and pepper & cook for an additional 5 minutes.
4: Spread half of an avocado on half of the bun and top with the coleslaw mix + jackfruit BBQ.
