Ice Cream Sundae
Serves 210 mins prep0 mins cook
A simple homemade ice cream sundae made with frozen bananas, almond milk, and a variety of delicious toppings, perfect to celebrate the sunshine.
0 servings
What you need
Instructions
1: Cut two bananas into little slices and freeze them overnight. 2: Toss the frozen banana slices into a food processor with 1/4 cup of almond milk. 3: Blend until smooth and creamy. 4: Assemble the sundae by topping the ice cream with unsweetened coconut, sprinkles, banana chips, PB cups, and granola.View original recipe