Honey Pecan Ice-Cream & Waffle Cones | Hannah Harvesting Health
Honey Pecan Ice-Cream & Waffle Cones
30 mins prepServes 6
A delightful dessert combining creamy honey pecan ice-cream with gluten-free waffle cones. This recipe features heavy whipping cream, sweetened condensed milk, and chopped pecans for the ice-cream, and almond flour in the waffle cone batter.
1: In a stand mixer or using a hand mixer, add the whipping cream, condensed milk, honey, and vanilla.
2: Whip until it becomes light & fluffy, then fold in the chopped pecans.
3: Scoop the ice cream into a freezer safe container and freeze for at least 6 hours.
4: For the waffle cones, blend all of the ingredients together in a blender or food processor.
5: Add 2 tbsp. of batter onto the greased waffle cone maker and let cook for about 2 minutes.
6: Immediately wrap it around the roller cone and let it cool for a couple of minutes before removing.
7: Repeat with the rest of the batter & fill with ice-cream.
