Delicious homemade sugar cookies made with a mix of almond and all-purpose flour, coconut sugar, and nut butter, topped with vanilla frosting and sprinkles. Perfect for any occasion!
1: Preheat oven to 350F and spray/line a baking sheet.
2: In a large bowl whisk together the dry ingredients & in a small bowl whisk together the wet ingredients.
3: Pour the wet ingredients into the dry and stir until everything is well combined.
4: Coat your countertop with a little extra all-purpose flour and roll out the dough.
5: Use a normal sized cookie cutter to make 13-15 cookies or a mini cookie cutter to make 38-40 cookies.
6: Bake normal sized cookies for 8-10 minutes and mini cookies for 5 minutes.
