Homemade Pretzels
Serves 610 mins prep13 mins cook
These homemade pretzels are easy to make with just three simple ingredients: gluten-free flour, yogurt, and baking powder. Perfectly topped with your choice of seasoning!
0 servings
What you need
tsp baking powder
cup yogurt
Instructions
1: Preheat oven to 375°F and spray/line a baking sheet. 2: Whisk together the flour and baking powder, then stir in the yogurt. 3: Use your hands to form a dough ball, cut it into 6 equal pieces, and roll them into pretzels. 4: Top with melted butter, then dip the pretzels into a bowl of your topping (salt/sprinkles/seasoning/etc.). 5: Bake for 13 minutes.View original recipe