Homemade Gluten-Free Pita Bread | Hannah Harvesting Health
Homemade Gluten-Free Pita Bread
10 mins prepServes 6
Make delicious homemade gluten-free pita bread with just three simple ingredients. The bread is incredibly easy to prepare and cooks in just 5 minutes. Perfect as a base for toppings like hummus, cucumbers, and Kalamata olives.
1: Preheat the oven to 350°F and spray/line a baking sheet.
2: In a large bowl, whisk together the flour and baking powder.
3: Add in the yogurt and stir until well combined.
4: Use your hands or spoons to make 6 dough balls. Slightly flatten them on the baking sheet.
5: Bake for 5 minutes.
