A simple recipe for making homemade almond milk with just two ingredients. Soaked almonds are blended with water and then strained to create a creamy milk. Perfect for a healthier alternative to store-bought milk!
1: Soak 1 cup of almonds in 3 cups of water overnight (about 10 hours).
2: Drain the soaked almonds and place them in a blender with 4 cups of fresh water.
3: Blend the mixture for about 2 minutes.
4: Pour the blended mixture into a nut milk bag or cheesecloth placed over a bowl and squeeze out the milk.
5: Use the leftover pulp to make crackers or energy balls.
6: Optionally, blend the milk again with vanilla extract and cinnamon for flavor.
