These homemade granola bars are made with rolled oats, maple syrup, and melted peanut butter, topped with chocolate. Perfect for a quick snack or breakfast on-the-go.
1: In a mixing bowl, combine the oats, syrup, and peanut butter.
2: Press this batter into an 8x8 pan, lined with parchment paper.
3: Top with melted chocolate and refrigerate for at least 1 hour.
4: When cutting into bars, flip it over so that the granola layer is on top to help the chocolate stay together better.
